2024 Conference Dining
2024 Conference Dining Information
Scroll down for Luncheon Menu choice forms and dietary restrictions form.
You only need to use the dietary restrictions form if you have an allergy or restriction.
Wednesday Night Welcome Reception will include:
Mushroom Caps Stuffed with Italian Sausage; Chicken Fingers with Honey Mustard and Ranch; Pulled Pork Sliders with Slaw; Warm Mini Biscuits with Fried Green Tomato and Homemade Pimento Cheese; Potato Cheddar Skins with Chives and Sour Cream; Southern Deviled Eggs with and without Bacon and Chives, Bruschetta with Mozzarella, Tomato and Olives; Cream Puffs with Chicken Salad; Marinated Vegetables Crudites with Hummus Station; Seasonal Fresh Fruit Station
Cash Bar: (CASH ONLY- an ATM will be available in the lobby)
House Liquors $9: Bacardi, Absolut, Jim Beam, Jose Cuervo
Domestic Beers $7: Bud Light, Budweiser, Michelob Ultra, Yuengling
House Wines $8: Trinity Oaks Cabernet Sauvignon, Trinity Oaks Chardonnay
Sparkling Wine $9: La Marca Prosecco
Thursday/Friday Breakfast Buffets will include:
Scrambled Eggs; Breakfast Potatoes and Grits; Bacon and Sausage (pork and turkey); Breakfast Danishes, Muffins, Biscuits and Bagels; Cream Cheese, Assorted Jellies and Butter; Sliced Seasonal Fresh Fruit; Orange and Cranberry Juices, Regular and Decaffeinated Coffee, Hot Tea
2024 Conference Luncheon Menus
The deadline for choosing luncheon entrees has passed. Thank you for your selections!
Thursday: Business Partners Luncheon
Option 1:
Airline chicken with garlic pan fried potatoes and glazed carrots
On the side: Dijon cream sauce*
Dessert: New York Cheesecake*
*contains dairy
Option 2:
Beef filet medallion (5 oz.) cooked medium with Boursin mashed potatoes* and asparagus
On the side: Mushroom Au Jus
Dessert: New York Cheesecake*
*contains dairy
Option 3 (Vegetarian):
Mushroom Linguine pasta with baby spinach, dressed in olive oil
On the side: Parmesan cheese*
Dessert: New York Cheesecake*
*contains dairy
Option 1:
Marinated chicken breast with sweet corn risotto* and French green beans
On the side: Lemon & Herb cream sauce*
Dessert: Key Lime Pie*
*contains dairy
Friday: Awards Luncheon
Option 2:
Pan Seared Snapper with low country red rice and broccoli
On the side: Lemon & Herb cream sauce*
Dessert: Key Lime Pie*
*contains dairy
Option 3 (Vegetarian):
Penne pasta with red onion, bell pepper, broccoli florets, cherry tomatoes, zucchini, dressed in olive oil with Italian seasoning
Dessert: Key Lime Pie*
*contains dairy
Food Allergies & Dietary Restrictions
Please fill out and submit the following form only if you have food allergies or dietary restrictions. This information will be submitted to the event catering staff so that an appropriate meal may be prepared for you.*
*Accommodations apply only to the plated luncheons. Breakfast options and breaks are buffet-style. Every effort to accommodate your dietary needs will be made. However, we cannot guarantee that every dietary issue will be addressed.
We cannot guarantee accommodations for submissions made after September 30, 2024.